YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet nutritious chocolate protein pudding that is silky smooth and satisfying. This dessert blends the richness of chocolate with the creaminess of Greek yogurt, enhanced by almond butter for an extra touch of delight. Perfect for a post-workout treat or a healthy dessert option.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and almond butter.
Blend on high until the mixture is completely smooth and creamy.
Taste the pudding and adjust the flavor if needed by adding a little more cocoa powder or a natural sweetener of your choice.
Transfer the pudding into serving bowls or ramekins.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and for the pudding to firm up slightly.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.