YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and nutritious lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, all lightly finished with a drizzle of olive oil for an extra boost of heart-healthy fats. This meal is designed to satisfy your protein needs while maintaining a balanced and clean macronutrient profile.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices (such as salt, pepper, and a squeeze of lemon) and lightly brush with olive oil.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa as per package instructions until fluffy and tender.
Steam the broccoli until vibrant and slightly tender, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and drizzle the remaining olive oil over the broccoli for extra flavor.
Serve immediately and enjoy your balanced meal.