Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A deliciously rich and creamy pudding that marries the tang of nonfat Greek yogurt with the indulgence of silky chocolate flavor, enhanced by a touch of almond butter and avocado for velvety texture. This dessert offers a perfect balance of sweetness, creaminess, and a hint of nuttiness, making it a satisfying treat after a meal.

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NUTRITION

403kcal
Protein
38.8g
Fat
20.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22.5g Whey Protein Isolate

1 tbsp Almond Butter

1 half Avocado

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder to the mixture and whisk until the chocolate flavor is evenly distributed.

  • 3

    Fold in the almond butter, ensuring that it is well incorporated for a rich, nutty undertone.

  • 4

    Dice the avocado into small cubes and gently mix it into the pudding, adding creaminess and healthy fats.

  • 5

    Taste and adjust the cocoa or almond butter if needed, then chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding thicken.

  • 6

    Serve chilled as a decadent, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A deliciously rich and creamy pudding that marries the tang of nonfat Greek yogurt with the indulgence of silky chocolate flavor, enhanced by a touch of almond butter and avocado for velvety texture. This dessert offers a perfect balance of sweetness, creaminess, and a hint of nuttiness, making it a satisfying treat after a meal.

NUTRITION

403kcal
Protein
38.8g
Fat
20.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22.5g Whey Protein Isolate

1 tbsp Almond Butter

1 half Avocado

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder to the mixture and whisk until the chocolate flavor is evenly distributed.

  • 3

    Fold in the almond butter, ensuring that it is well incorporated for a rich, nutty undertone.

  • 4

    Dice the avocado into small cubes and gently mix it into the pudding, adding creaminess and healthy fats.

  • 5

    Taste and adjust the cocoa or almond butter if needed, then chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding thicken.

  • 6

    Serve chilled as a decadent, protein-packed dessert.