YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
A vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all drizzled with a hint of olive oil to tie the flavors together. Enjoy a balanced mix of textures and a boost of lean protein to fuel your day.
INGREDIENTS
5 oz Chicken Breast (approx 142g)
0.75 cup cooked Quinoa (approx 140g)
1 cup Broccoli (approx 91g)
1 tbsp Olive Oil (approx 14g)
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
In the meantime, toss broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Assemble the power bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken. Drizzle any remaining olive oil over the bowl if desired.
Serve warm and enjoy your nutrient-packed power bowl.