Name: Fresh Peach and Almond Flour Crumble with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Fresh Peaches; 1/3 cup Almond Flour; 1/4 cup Rolled Oats; 1 cup Plain Nonfat Greek Yogurt; 1 tsp Honey; 1/2 tsp Cinnamon; 1 tbsp Unsweetened Almond Milk; 1 tbsp Chopped Almonds

Fresh Peach and Almond Flour Crumble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble with Greek Yogurt

Enjoy a warm and inviting twist on the classic fruit crumble, featuring juicy fresh peaches crowned with a crunchy almond flour-oat topping. Paired with a cool, creamy dollop of plain Greek yogurt, each bite offers a satisfying blend of textures and natural sweetness. Perfect for any meal—breakfast, lunch, or dinner!

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NUTRITION

Protein

37g

Fat

23.5g

Carbs

66.4g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches

1/3 cup Almond Flour

1/4 cup Rolled Oats

1 cup Plain Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

1 tbsp Unsweetened Almond Milk

1 tbsp Chopped Almonds

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Wash and slice the peaches into wedges, then place them in a medium baking dish.
3
Drizzle the peaches with honey and sprinkle with cinnamon. Toss gently to coat evenly.
4
In a small bowl, combine the almond flour, rolled oats, chopped almonds, and a tablespoon of unsweetened almond milk. Mix until a crumbly topping forms.
5
Evenly distribute the crumble mixture over the peaches in the dish.
6
Bake in the preheated oven for 15-18 minutes, or until the peaches are tender and the topping is lightly golden and crisp.
7
Remove from the oven and allow to cool for a few minutes.
8
Serve the warm peach crumble with a generous cup of plain nonfat Greek yogurt on the side.