Grilled Beef and Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Rice Bowl

Enjoy a vibrant and well-balanced lunch featuring perfectly grilled lean beef paired with lightly sautéed colorful vegetables, served over a bed of fluffy brown rice accented with a zesty lime-cilantro dressing. This bowl brings a satisfying mix of smoky, fresh, and tangy flavors, ideal for a nourishing mid-day meal.

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NUTRITION

405kcal
Protein
38.2g
Fat
17.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/3 cup cooked Brown Rice

1 cup Mixed Bell Pepper & Zucchini

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper to taste.

  • 3

    Grill the beef for about 4-5 minutes per side or until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the beef is grilling, lightly sauté the mixed bell peppers and zucchini in olive oil over medium heat for 3-4 minutes until they are slightly softened but still crisp.

  • 5

    Prepare the bowl by placing the cooked brown rice as a base. Drizzle the lime juice over the rice and sprinkle with fresh cilantro.

  • 6

    Top the rice with the sautéed vegetables and sliced grilled beef.

  • 7

    Finish with an extra splash of lime juice if desired, and serve immediately.

Grilled Beef and Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Rice Bowl

Enjoy a vibrant and well-balanced lunch featuring perfectly grilled lean beef paired with lightly sautéed colorful vegetables, served over a bed of fluffy brown rice accented with a zesty lime-cilantro dressing. This bowl brings a satisfying mix of smoky, fresh, and tangy flavors, ideal for a nourishing mid-day meal.

NUTRITION

405kcal
Protein
38.2g
Fat
17.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/3 cup cooked Brown Rice

1 cup Mixed Bell Pepper & Zucchini

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper to taste.

  • 3

    Grill the beef for about 4-5 minutes per side or until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the beef is grilling, lightly sauté the mixed bell peppers and zucchini in olive oil over medium heat for 3-4 minutes until they are slightly softened but still crisp.

  • 5

    Prepare the bowl by placing the cooked brown rice as a base. Drizzle the lime juice over the rice and sprinkle with fresh cilantro.

  • 6

    Top the rice with the sautéed vegetables and sliced grilled beef.

  • 7

    Finish with an extra splash of lime juice if desired, and serve immediately.