Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak finished with a delicate herb-garlic butter, paired with tender roasted baby potatoes. This dish brings a satisfying balance of robust protein and comforting flavors, perfect for a hearty dinner.

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NUTRITION

547kcal
Protein
45.2g
Fat
25.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1/2 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, mixed dried herbs, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until tender and slightly crisp on the edges, turning halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and a crushed garlic clove to the pan. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak finished with a delicate herb-garlic butter, paired with tender roasted baby potatoes. This dish brings a satisfying balance of robust protein and comforting flavors, perfect for a hearty dinner.

NUTRITION

547kcal
Protein
45.2g
Fat
25.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1/2 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, mixed dried herbs, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until tender and slightly crisp on the edges, turning halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and a crushed garlic clove to the pan. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining butter from the pan over the top.