Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage lightly roasted alongside sweet potato chunks and crisp Brussels sprouts, all infused with aromatic rosemary and thyme. This balanced dish offers a perfect blend of tender protein and nutrient-packed vegetables, making it an ideal meal any time of day.

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NUTRITION

483kcal
Protein
32.4g
Fat
26g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into rounds if not pre-sliced. Peel and cut the sweet potato into 1-inch cubes. Trim and halve the Brussels sprouts.

  • 3

    Combine the sweet potato cubes and Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with fresh rosemary, thyme, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the vegetables on the sheet pan in a single layer. Arrange the turkey sausage pieces among the vegetables.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender, Brussels sprouts are slightly crispy, and sausage is heated through.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage lightly roasted alongside sweet potato chunks and crisp Brussels sprouts, all infused with aromatic rosemary and thyme. This balanced dish offers a perfect blend of tender protein and nutrient-packed vegetables, making it an ideal meal any time of day.

NUTRITION

483kcal
Protein
32.4g
Fat
26g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into rounds if not pre-sliced. Peel and cut the sweet potato into 1-inch cubes. Trim and halve the Brussels sprouts.

  • 3

    Combine the sweet potato cubes and Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with fresh rosemary, thyme, salt, and pepper. Toss to evenly coat.

  • 4

    Spread the vegetables on the sheet pan in a single layer. Arrange the turkey sausage pieces among the vegetables.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender, Brussels sprouts are slightly crispy, and sausage is heated through.

  • 6

    Remove from the oven, adjust seasoning if needed, and serve warm.