Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed cheesecake with a delicate graham cracker crust, blended with nonfat Greek yogurt, a hint of vanilla whey protein, and a smooth touch of egg white to create a velvety filling. Topped with fresh berries, this dessert satisfies a sweet craving while keeping your macros in check.

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NUTRITION

357kcal
Protein
38.9g
Fat
3.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large egg white (≈33g)

15g Vanilla Whey Protein Powder

30g Graham Cracker Crumbs

30g Mixed Berries

1 tsp Vanilla Extract

1 tsp Sweetener (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly spray a small baking dish or ramekin with nonstick spray.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg white, vanilla whey protein powder, vanilla extract, and sweetener if using. Stir until the mixture is smooth and well incorporated.

  • 3

    Press the graham cracker crumbs evenly into the bottom of your prepared dish to form a light crust.

  • 4

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the filling is just set. The center should slightly wobble for a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with mixed berries. Enjoy your protein-packed, nutrient-dense dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed cheesecake with a delicate graham cracker crust, blended with nonfat Greek yogurt, a hint of vanilla whey protein, and a smooth touch of egg white to create a velvety filling. Topped with fresh berries, this dessert satisfies a sweet craving while keeping your macros in check.

NUTRITION

357kcal
Protein
38.9g
Fat
3.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 large egg white (≈33g)

15g Vanilla Whey Protein Powder

30g Graham Cracker Crumbs

30g Mixed Berries

1 tsp Vanilla Extract

1 tsp Sweetener (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly spray a small baking dish or ramekin with nonstick spray.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg white, vanilla whey protein powder, vanilla extract, and sweetener if using. Stir until the mixture is smooth and well incorporated.

  • 3

    Press the graham cracker crumbs evenly into the bottom of your prepared dish to form a light crust.

  • 4

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the filling is just set. The center should slightly wobble for a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with mixed berries. Enjoy your protein-packed, nutrient-dense dessert!