Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing, vibrant dish where a tender salmon fillet is marinated in a zesty blend of citrus and fresh herbs, then grilled to perfection for a light yet satisfying meal.

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NUTRITION

422kcal
Protein
34.7g
Fat
26.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1/2 fruit Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 clove Garlic, minced

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, and parsley along with salt and pepper.

  • 3

    Brush the salmon fillet generously with the citrus-herb marinade.

  • 4

    Place the salmon, skin-side down, on the preheated grill and cook for 3-4 minutes.

  • 5

    Flip the salmon carefully and grill for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and drizzle with any remaining marinade if desired. Serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing, vibrant dish where a tender salmon fillet is marinated in a zesty blend of citrus and fresh herbs, then grilled to perfection for a light yet satisfying meal.

NUTRITION

422kcal
Protein
34.7g
Fat
26.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1/2 fruit Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 clove Garlic, minced

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, and parsley along with salt and pepper.

  • 3

    Brush the salmon fillet generously with the citrus-herb marinade.

  • 4

    Place the salmon, skin-side down, on the preheated grill and cook for 3-4 minutes.

  • 5

    Flip the salmon carefully and grill for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and drizzle with any remaining marinade if desired. Serve immediately.