YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a bright and flavorful meal with juicy grilled salmon marinated in zesty citrus and aromatic herbs, paired with a refreshing side salad of mixed greens and crisp vegetables. This dish offers a perfect balance of lean protein and vibrant flavors, ideal for a nourishing dinner or versatile enough for any meal of the day.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Lemon Juice
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Herb Mix (dill, parsley, basil)
1 cup Baby Spinach
1/2 cup Cherry Tomatoes (halved)
1/2 cup Sliced Cucumber
PREPARATION
Preheat your grill to a medium-high heat.
In a small bowl, whisk together the lemon juice, olive oil, and half of the fresh herb mix.
Brush the salmon fillet with the citrus-herb marinade, making sure to coat both sides evenly.
Place the salmon onto the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, prepare the side salad by combining baby spinach, cherry tomatoes, and cucumber slices in a bowl.
Toss the salad lightly with any remaining herbs for a burst of freshness.
Plate the grilled salmon alongside the mixed greens salad and serve immediately.