Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delightful twist on a classic with lightly coated, oven-crisp buffalo chicken nestled in fresh, crunchy lettuce wraps. This dish balances smoky spice with a refreshing crunch for a satisfying meal.

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NUTRITION

390kcal
Protein
44g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and slice it into strips if desired for easier wrapping.

  • 3

    Lightly spray or brush the chicken with olive oil.

  • 4

    In a shallow dish, combine the almond flour with the buffalo sauce to create a wet coating.

  • 5

    Coat the chicken pieces evenly in the almond flour mixture.

  • 6

    Place the coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Prepare the romaine lettuce leaves by washing and patting them dry.

  • 8

    Assemble the wraps by placing a piece of crispy buffalo chicken in each lettuce leaf.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delightful twist on a classic with lightly coated, oven-crisp buffalo chicken nestled in fresh, crunchy lettuce wraps. This dish balances smoky spice with a refreshing crunch for a satisfying meal.

NUTRITION

390kcal
Protein
44g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and slice it into strips if desired for easier wrapping.

  • 3

    Lightly spray or brush the chicken with olive oil.

  • 4

    In a shallow dish, combine the almond flour with the buffalo sauce to create a wet coating.

  • 5

    Coat the chicken pieces evenly in the almond flour mixture.

  • 6

    Place the coated chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Prepare the romaine lettuce leaves by washing and patting them dry.

  • 8

    Assemble the wraps by placing a piece of crispy buffalo chicken in each lettuce leaf.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.