Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on traditional margherita pizza with a crisp cauliflower crust, melded with creamy mozzarella and a sprinkle of Parmesan, fresh tomato sauce, juicy tomato slices and aromatic basil. Each bite brings a perfect blend of savory flavors and vibrant textures—a lighter yet satisfying option for any meal.

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NUTRITION

356kcal
Protein
35.4g
Fat
21.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

2/3 cup shredded Part-Skim Mozzarella (75g)

1 tablespoon grated Parmesan Cheese (5g)

1/4 cup Tomato Sauce (62g)

1/2 medium Fresh Tomato, Sliced (61g)

1 handful Fresh Basil Leaves (5g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly to form a workable dough for the crust.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a round, even crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12 to 15 minutes until it begins to firm up and slightly brown.

  • 5

    Remove from the oven and spread a thin layer of tomato sauce over the crust.

  • 6

    Sprinkle the shredded mozzarella evenly over the sauce, then add the grated Parmesan on top.

  • 7

    Arrange the fresh tomato slices evenly on the pizza.

  • 8

    Drizzle a teaspoon of olive oil over the toppings and add fresh basil leaves as a finishing touch.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 10

    Remove from the oven, garnish with additional fresh basil if desired, slice, and serve warm.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on traditional margherita pizza with a crisp cauliflower crust, melded with creamy mozzarella and a sprinkle of Parmesan, fresh tomato sauce, juicy tomato slices and aromatic basil. Each bite brings a perfect blend of savory flavors and vibrant textures—a lighter yet satisfying option for any meal.

NUTRITION

356kcal
Protein
35.4g
Fat
21.3g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

2/3 cup shredded Part-Skim Mozzarella (75g)

1 tablespoon grated Parmesan Cheese (5g)

1/4 cup Tomato Sauce (62g)

1/2 medium Fresh Tomato, Sliced (61g)

1 handful Fresh Basil Leaves (5g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix thoroughly to form a workable dough for the crust.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a round, even crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12 to 15 minutes until it begins to firm up and slightly brown.

  • 5

    Remove from the oven and spread a thin layer of tomato sauce over the crust.

  • 6

    Sprinkle the shredded mozzarella evenly over the sauce, then add the grated Parmesan on top.

  • 7

    Arrange the fresh tomato slices evenly on the pizza.

  • 8

    Drizzle a teaspoon of olive oil over the toppings and add fresh basil leaves as a finishing touch.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 10

    Remove from the oven, garnish with additional fresh basil if desired, slice, and serve warm.