Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken simmered in a silky light coconut milk infused with green curry paste. This dish is brightened by a colorful medley of fresh vegetables and finished with a dash of fresh basil and cilantro, creating a flavorful balance that's both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
38.6g
Fat
12.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Spinach)

1 tsp Green Curry Paste

1 tsp Olive Oil

1 tbsp Fresh Basil and Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken pieces. Sauté until the chicken is browned on all sides.

  • 3

    Stir in the green curry paste, allowing it to coat the chicken evenly, and cook for an additional minute.

  • 4

    Pour in the light coconut milk and add the mixed vegetables. Bring to a gentle simmer.

  • 5

    Cover and cook for about 8-10 minutes until the chicken is fully cooked and the vegetables are tender.

  • 6

    Finish by stirring in the fresh basil and cilantro, then adjust seasoning to taste.

  • 7

    Serve warm and enjoy the aromatic blend of flavors.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken simmered in a silky light coconut milk infused with green curry paste. This dish is brightened by a colorful medley of fresh vegetables and finished with a dash of fresh basil and cilantro, creating a flavorful balance that's both satisfying and energizing.

NUTRITION

367kcal
Protein
38.6g
Fat
12.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Spinach)

1 tsp Green Curry Paste

1 tsp Olive Oil

1 tbsp Fresh Basil and Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken pieces. Sauté until the chicken is browned on all sides.

  • 3

    Stir in the green curry paste, allowing it to coat the chicken evenly, and cook for an additional minute.

  • 4

    Pour in the light coconut milk and add the mixed vegetables. Bring to a gentle simmer.

  • 5

    Cover and cook for about 8-10 minutes until the chicken is fully cooked and the vegetables are tender.

  • 6

    Finish by stirring in the fresh basil and cilantro, then adjust seasoning to taste.

  • 7

    Serve warm and enjoy the aromatic blend of flavors.