YOUR SOLIN GENERATED RECIPE
Baked Cinnamon-Spiced Apple Oat Bars
Enjoy these wholesome, baked oat bars bursting with warm cinnamon, tender apple chunks, and a subtle crunch of walnuts. Perfect as a versatile meal option, these bars balance hearty oats and a protein boost from egg whites and whey, offering a satisfying treat for any time of day.
INGREDIENTS
40 grams Rolled Oats
4 Egg Whites (approx. 120g)
1 scoop Vanilla Whey Protein Powder
100 grams Unsweetened Applesauce
100 grams Fresh Apple, diced
10 grams Walnuts
1 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a large bowl, combine the rolled oats, whey protein powder, and ground cinnamon.
In a separate bowl, whisk together the egg whites and unsweetened applesauce until smooth.
Add the diced apple and chopped walnuts to the wet ingredients, then stir to combine.
Pour the wet mixture into the dry ingredients and mix until just combined.
Spread the mixture evenly into the prepared baking pan, pressing it down gently.
Bake for 20-25 minutes, or until the edges are golden and the center is set.
Remove from the oven and allow to cool before cutting into bars.