Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on the classic churro with a protein-packed, low-carb version that's both crisp on the outside and tender on the inside. These baked cinnamon-almond protein churros bring a delightful blend of nutty almond flour, rich vanilla protein, and aromatic cinnamon for a satisfying, guilt-free treat at any time of day.

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NUTRITION

404kcal
Protein
38.3g
Fat
24.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg

2 Tbsp Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, beat the egg and then add the unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive batter forms.

  • 5

    Transfer the batter into a piping bag fitted with a large star tip. Pipe 3-4 inch long churro shapes onto the prepared baking sheet.

  • 6

    Lightly flatten the tops of each churro with a spoon if necessary. Optionally, dust with a little extra cinnamon for added aroma.

  • 7

    Bake for 15-18 minutes until the churros are set and lightly golden around the edges.

  • 8

    Allow the churros to cool slightly before enjoying them warm, either on their own or with a sugar-free dipping sauce.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on the classic churro with a protein-packed, low-carb version that's both crisp on the outside and tender on the inside. These baked cinnamon-almond protein churros bring a delightful blend of nutty almond flour, rich vanilla protein, and aromatic cinnamon for a satisfying, guilt-free treat at any time of day.

NUTRITION

404kcal
Protein
38.3g
Fat
24.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg

2 Tbsp Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, beat the egg and then add the unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive batter forms.

  • 5

    Transfer the batter into a piping bag fitted with a large star tip. Pipe 3-4 inch long churro shapes onto the prepared baking sheet.

  • 6

    Lightly flatten the tops of each churro with a spoon if necessary. Optionally, dust with a little extra cinnamon for added aroma.

  • 7

    Bake for 15-18 minutes until the churros are set and lightly golden around the edges.

  • 8

    Allow the churros to cool slightly before enjoying them warm, either on their own or with a sugar-free dipping sauce.