YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor a crispy, melty sandwich featuring layers of sharp Cheddar, nutty Swiss, and creamy Mozzarella cheeses paired with lean turkey, nestled between golden, toasted sourdough slices and lightly brushed with butter for that perfect crunch.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Swiss Cheese
1 oz Mozzarella Cheese
2 oz Turkey Breast (Deli Slices)
1 tsp Butter
PREPARATION
Preheat a non-stick skillet over medium heat.
Butter one side of each sourdough slice lightly using the teaspoon of butter divided as needed.
Layer one slice (butter side down) with turkey breast, followed by Cheddar, Swiss, and Mozzarella cheeses.
Top with the second sourdough slice, butter side up.
Place the sandwich in the skillet and press gently with a spatula. Cook for 3-4 minutes until the bottom is golden and crispy.
Carefully flip the sandwich and cook the other side for 3-4 minutes until the cheese starts to melt and the bread turns a deep golden brown.
Remove from skillet, slice in half, and serve warm.