Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense bread that balances rich almond flavor with a delicate cinnamon swirl twist. This bread is crafted with protein-packed ingredients like egg whites and whey protein, making it equally perfect for breakfast, lunch, or dinner. Its moist texture and aromatic spices deliver a satisfying bite, while each slice fuels your day with clean, wholesome energy.

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NUTRITION

498kcal
Protein
48.1g
Fat
23.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

4 large Egg Whites (120g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 pinch Salt (0.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Erythritol (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and stir to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a uniform batter forms.

  • 5

    In a small bowl, mix the cinnamon and erythritol with a splash (1-2 teaspoons) of almond milk to create a pourable cinnamon swirl mixture.

  • 6

    Transfer half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then top with the remaining batter.

  • 7

    Using a knife, gently swirl through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense bread that balances rich almond flavor with a delicate cinnamon swirl twist. This bread is crafted with protein-packed ingredients like egg whites and whey protein, making it equally perfect for breakfast, lunch, or dinner. Its moist texture and aromatic spices deliver a satisfying bite, while each slice fuels your day with clean, wholesome energy.

NUTRITION

498kcal
Protein
48.1g
Fat
23.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

4 large Egg Whites (120g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 pinch Salt (0.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and stir to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a uniform batter forms.

  • 5

    In a small bowl, mix the cinnamon and erythritol with a splash (1-2 teaspoons) of almond milk to create a pourable cinnamon swirl mixture.

  • 6

    Transfer half of the batter into the prepared loaf pan. Drizzle the cinnamon mixture evenly over the batter, then top with the remaining batter.

  • 7

    Using a knife, gently swirl through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack before slicing and serving.