Crispy Pan-Seared Duck Breast with Cherry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Cherry Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Cherry Sauce

Savor the rich flavors of perfectly pan-seared duck breast with a luscious cherry sauce that beautifully balances tangy and sweet notes. The crispy skin and tender meat pair flawlessly with the vibrant, reduced sauce, creating a dish that is both elegant and satisfying.

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NUTRITION

389kcal
Protein
36.3g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Duck Breast

1/2 cup Fresh Cherries, pitted

1 tbsp Balsamic Vinegar

1 small Shallot

1/4 cup Low-Sodium Chicken Stock

1 tsp Unsalted Butter

1 tsp Olive Oil

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PREPARATION

  • 1

    Score the skin of the duck breast in a crisscross pattern and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Place the duck breast skin side down and cook for about 6-8 minutes until the skin is crispy and golden. Flip and cook the other side for an additional 4-5 minutes, or until it reaches your desired level of doneness.

  • 3

    Remove the duck from the pan and let it rest covered loosely with foil.

  • 4

    In the same pan, lower the heat to medium and add the finely chopped shallot. Sauté until soft and translucent—about 2 minutes.

  • 5

    Add the pitted cherries and balsamic vinegar, allowing them to deglaze the pan. Stir in the chicken stock and let the sauce simmer for 4-5 minutes, until it slightly thickens.

  • 6

    Finish the sauce by stirring in the unsalted butter until melted and smooth.

  • 7

    Slice the rested duck breast and drizzle the warm cherry sauce over the top. Serve immediately and enjoy the blend of rich duck with the tangy-sweet sauce.

Crispy Pan-Seared Duck Breast with Cherry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Cherry Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Cherry Sauce

Savor the rich flavors of perfectly pan-seared duck breast with a luscious cherry sauce that beautifully balances tangy and sweet notes. The crispy skin and tender meat pair flawlessly with the vibrant, reduced sauce, creating a dish that is both elegant and satisfying.

NUTRITION

389kcal
Protein
36.3g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Duck Breast

1/2 cup Fresh Cherries, pitted

1 tbsp Balsamic Vinegar

1 small Shallot

1/4 cup Low-Sodium Chicken Stock

1 tsp Unsalted Butter

1 tsp Olive Oil

PREPARATION

  • 1

    Score the skin of the duck breast in a crisscross pattern and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Place the duck breast skin side down and cook for about 6-8 minutes until the skin is crispy and golden. Flip and cook the other side for an additional 4-5 minutes, or until it reaches your desired level of doneness.

  • 3

    Remove the duck from the pan and let it rest covered loosely with foil.

  • 4

    In the same pan, lower the heat to medium and add the finely chopped shallot. Sauté until soft and translucent—about 2 minutes.

  • 5

    Add the pitted cherries and balsamic vinegar, allowing them to deglaze the pan. Stir in the chicken stock and let the sauce simmer for 4-5 minutes, until it slightly thickens.

  • 6

    Finish the sauce by stirring in the unsalted butter until melted and smooth.

  • 7

    Slice the rested duck breast and drizzle the warm cherry sauce over the top. Serve immediately and enjoy the blend of rich duck with the tangy-sweet sauce.