Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

A decadently light take on classic cheesecake squares that balances rich chocolate flavor with the tang of Greek yogurt. This recipe features a protein-packed, low-calorie blend that makes it a nutritious indulgence for any meal of the day. Enjoy a slice of creamy, chocolatey delight that satisfies your dessert cravings without compromising your dietary goals.

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NUTRITION

362kcal
Protein
32.6g
Fat
17.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 large Egg White

10g Unsweetened Cocoa Powder

20g Almond Flour

1 tsp Low-Calorie Sweetener

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, low-calorie sweetener, and vanilla extract. Beat thoroughly until the mixture is smooth and creamy.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps and fold it into the mixture until well incorporated.

  • 4

    In a separate bowl, mix the almond flour with a pinch of additional sweetener if desired. This will serve as the base layer for your cheesecake square.

  • 5

    Press the almond flour mixture evenly into the bottom of the prepared baking dish to form a thin crust.

  • 6

    Pour the chocolate-yogurt mixture over the almond flour base, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for approximately 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 8

    Remove from the oven and allow the cheesecake to cool completely in the dish. For best results, chill in the refrigerator for at least an hour before cutting into squares.

  • 9

    Slice into squares and serve chilled for a refreshing, protein-packed treat.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Squares

A decadently light take on classic cheesecake squares that balances rich chocolate flavor with the tang of Greek yogurt. This recipe features a protein-packed, low-calorie blend that makes it a nutritious indulgence for any meal of the day. Enjoy a slice of creamy, chocolatey delight that satisfies your dessert cravings without compromising your dietary goals.

NUTRITION

362kcal
Protein
32.6g
Fat
17.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 large Egg White

10g Unsweetened Cocoa Powder

20g Almond Flour

1 tsp Low-Calorie Sweetener

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, low-calorie sweetener, and vanilla extract. Beat thoroughly until the mixture is smooth and creamy.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps and fold it into the mixture until well incorporated.

  • 4

    In a separate bowl, mix the almond flour with a pinch of additional sweetener if desired. This will serve as the base layer for your cheesecake square.

  • 5

    Press the almond flour mixture evenly into the bottom of the prepared baking dish to form a thin crust.

  • 6

    Pour the chocolate-yogurt mixture over the almond flour base, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for approximately 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 8

    Remove from the oven and allow the cheesecake to cool completely in the dish. For best results, chill in the refrigerator for at least an hour before cutting into squares.

  • 9

    Slice into squares and serve chilled for a refreshing, protein-packed treat.