YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Savor the enticing flavors of this crunchy, baked chicken dish drizzled with a luscious honey-garlic glaze. Perfectly balanced with a crisp coating and tender inside, each bite brims with a delightful blend of sweet and savory notes that elevate your mealtime experience.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 Tbsp Honey
2 cloves Garlic (minced)
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix together the whole wheat breadcrumbs, a pinch of salt, and a pinch of black pepper.
Brush the chicken breast lightly with olive oil on all sides.
Coat the chicken evenly in the breadcrumb mixture, pressing gently to adhere.
In another bowl, combine the honey, minced garlic, and a tiny pinch of salt to create the glaze.
Place the breadcrumb-coated chicken on the baking sheet and spoon the honey-garlic glaze evenly over the top.
Bake in the preheated oven for 20 to 25 minutes or until the chicken is cooked through and the coating is crispy.
Allow the chicken to rest for a few minutes before serving to retain its juiciness.