YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Oatmeal Bowl with Berries
Enjoy a deliciously hearty bowl of creamy oatmeal enriched with fluffy egg whites, topped with protein-rich Greek yogurt and fresh mixed berries for a satisfying start to your day. This versatile meal delights with a warm, comforting texture balanced by the bright, fruity pop of berries, perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Old Fashioned Rolled Oats (40g)
4 large egg whites (120g)
1/2 cup Nonfat Greek Yogurt (130g)
1/2 cup Mixed Berries (75g)
1 cup Water (240g)
PREPARATION
In a small saucepan, combine the rolled oats and water. Bring to a gentle simmer over medium heat and cook for about 5 minutes until the oats begin to soften.
Lightly whisk the egg whites in a small bowl. Once the oats have cooked, reduce the heat to low and slowly stir in the egg whites. Continue stirring for about 2-3 minutes until the egg whites are fully incorporated and gently cooked without scrambling.
Transfer the oatmeal mixture to a bowl. Dollop the nonfat Greek yogurt on top and add the mixed berries as a fresh, tangy topping.
Stir lightly to combine flavors or leave layered for visual appeal. Enjoy your protein-packed oatmeal bowl warm.