Ginger-Lemongrass Beef and Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef and Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef and Rice Noodle Soup

Savor the aromatic blend of ginger and lemongrass infusing tender lean beef and silky rice noodles in a light, flavorful broth. This vibrant bowl offers a delightful balance of bright citrus, warm spices, and crisp vegetables, making it a nourishing and comforting option for any meal.

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NUTRITION

466kcal
Protein
43.3g
Fat
10.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

2 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass

1/2 medium Carrot

1 cup Bok Choy, chopped

1/2 cup White Button Mushrooms, sliced

1 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips against the grain. Set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 4

    Add the grated ginger and bruised lemongrass stalk (lightly crush the stalk to release flavor) to the broth. Let it simmer for 5 minutes to infuse the flavors.

  • 5

    Introduce the beef strips to the simmering broth and cook for about 2-3 minutes until just browned.

  • 6

    Add the sliced carrot, bok choy, and mushrooms. Allow the vegetables to cook for another 3-4 minutes until tender but still crisp.

  • 7

    Stir in the softened rice noodles, and let the soup warm through for another minute. Taste and adjust seasoning if needed.

  • 8

    Ladle the hot soup into bowls, ensuring a balanced mix of beef, vegetables, and noodles in each serving, and enjoy.

Ginger-Lemongrass Beef and Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef and Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef and Rice Noodle Soup

Savor the aromatic blend of ginger and lemongrass infusing tender lean beef and silky rice noodles in a light, flavorful broth. This vibrant bowl offers a delightful balance of bright citrus, warm spices, and crisp vegetables, making it a nourishing and comforting option for any meal.

NUTRITION

466kcal
Protein
43.3g
Fat
10.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

2 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass

1/2 medium Carrot

1 cup Bok Choy, chopped

1/2 cup White Button Mushrooms, sliced

1 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips against the grain. Set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 4

    Add the grated ginger and bruised lemongrass stalk (lightly crush the stalk to release flavor) to the broth. Let it simmer for 5 minutes to infuse the flavors.

  • 5

    Introduce the beef strips to the simmering broth and cook for about 2-3 minutes until just browned.

  • 6

    Add the sliced carrot, bok choy, and mushrooms. Allow the vegetables to cook for another 3-4 minutes until tender but still crisp.

  • 7

    Stir in the softened rice noodles, and let the soup warm through for another minute. Taste and adjust seasoning if needed.

  • 8

    Ladle the hot soup into bowls, ensuring a balanced mix of beef, vegetables, and noodles in each serving, and enjoy.