Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant, soothing soup featuring tender slices of lean beef infused with vibrant ginger and lemongrass, complemented by delicate rice noodles and fresh aromatics. This bowl of comfort is perfect for any meal time, awakening your senses with its citrusy and spicy notes while providing a well-balanced mix of protein and satisfying flavors.

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NUTRITION

431kcal
Protein
39.6g
Fat
15.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 tbsp Fresh Ginger

1 stalk Lemongrass

2 cloves Garlic

1/4 medium Yellow Onion

2 cups Beef Broth

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Prepare the aromatics: mince the fresh ginger and garlic, finely chop the lemongrass (removing tough outer layers), and dice the quarter yellow onion.

  • 3

    In a medium pot, sauté the ginger, garlic, lemongrass, and onion over medium heat for about 2 minutes until fragrant.

  • 4

    Pour in the beef broth and bring it to a gentle simmer. Let the flavors meld together for about 5 minutes.

  • 5

    Add the sliced beef into the simmering broth and cook until just tender, about 3-4 minutes.

  • 6

    While the soup simmers, cook the rice noodles according to package instructions in a separate pot until they are al dente, then drain.

  • 7

    Add the cooked noodles into the soup, and stir in lime juice.

  • 8

    Garnish with fresh cilantro before serving and adjust seasonings as desired.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant, soothing soup featuring tender slices of lean beef infused with vibrant ginger and lemongrass, complemented by delicate rice noodles and fresh aromatics. This bowl of comfort is perfect for any meal time, awakening your senses with its citrusy and spicy notes while providing a well-balanced mix of protein and satisfying flavors.

NUTRITION

431kcal
Protein
39.6g
Fat
15.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 tbsp Fresh Ginger

1 stalk Lemongrass

2 cloves Garlic

1/4 medium Yellow Onion

2 cups Beef Broth

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Prepare the aromatics: mince the fresh ginger and garlic, finely chop the lemongrass (removing tough outer layers), and dice the quarter yellow onion.

  • 3

    In a medium pot, sauté the ginger, garlic, lemongrass, and onion over medium heat for about 2 minutes until fragrant.

  • 4

    Pour in the beef broth and bring it to a gentle simmer. Let the flavors meld together for about 5 minutes.

  • 5

    Add the sliced beef into the simmering broth and cook until just tender, about 3-4 minutes.

  • 6

    While the soup simmers, cook the rice noodles according to package instructions in a separate pot until they are al dente, then drain.

  • 7

    Add the cooked noodles into the soup, and stir in lime juice.

  • 8

    Garnish with fresh cilantro before serving and adjust seasonings as desired.