Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed twist on classic cheesecake that combines creamy nonfat Greek yogurt with a touch of cottage cheese and a hint of vanilla, all nestled on a delicate almond flour crust. This dessert delivers a smooth texture with a refreshing tang, making it a satisfying treat that aligns beautifully with your dietary goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
40g
Fat
15.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/4 cup Low-Fat Cottage Cheese (~55g)

1/3 scoop Vanilla Whey Protein Powder (~10g protein)

1/4 cup Almond Flour (~28g)

1 packet Stevia

1/2 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, stevia, vanilla extract, and lemon juice. Mix thoroughly until the mixture is smooth and well blended.

  • 2

    In a separate bowl, add the almond flour. If desired, mix with a teaspoon of water to help bind the flour, but avoid adding extra fat.

  • 3

    Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin to form the cheesecake crust.

  • 4

    Spoon the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-rich, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed twist on classic cheesecake that combines creamy nonfat Greek yogurt with a touch of cottage cheese and a hint of vanilla, all nestled on a delicate almond flour crust. This dessert delivers a smooth texture with a refreshing tang, making it a satisfying treat that aligns beautifully with your dietary goals.

NUTRITION

343kcal
Protein
40g
Fat
15.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/4 cup Low-Fat Cottage Cheese (~55g)

1/3 scoop Vanilla Whey Protein Powder (~10g protein)

1/4 cup Almond Flour (~28g)

1 packet Stevia

1/2 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, stevia, vanilla extract, and lemon juice. Mix thoroughly until the mixture is smooth and well blended.

  • 2

    In a separate bowl, add the almond flour. If desired, mix with a teaspoon of water to help bind the flour, but avoid adding extra fat.

  • 3

    Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin to form the cheesecake crust.

  • 4

    Spoon the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-rich, guilt-free dessert.