YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, protein-packed lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrantly roasted broccoli, lightly enhanced with a drizzle of olive oil for a perfect finishing touch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, or your favorite herbs.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the broccoli by tossing it with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15-20 minutes or until tender with slightly crispy edges.
Warm the cooked quinoa if necessary, or serve it at room temperature.
Plate the grilled chicken breast with a serving of quinoa and top with the roasted broccoli. Enjoy your nutritious and balanced lunch!