Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious, velvety vegan chocolate protein pudding that blends smooth vegan protein powder and unsweetened cocoa with creamy almond butter and a hint of chia for texture. This dessert satisfies your sweet tooth while fueling you with a balanced blend of protein and healthy fats in every spoonful.

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NUTRITION

365kcal
Protein
37.5g
Fat
19.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly to ensure there are no lumps.

  • 3

    Stir in the almond butter until the mixture is smooth and well incorporated.

  • 4

    Fold in the chia seeds and let the mixture sit for about 10-15 minutes, allowing the chia to absorb the liquid and thicken the pudding.

  • 5

    Once it has achieved a silky consistency, give it a final stir and serve chilled or at room temperature.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious, velvety vegan chocolate protein pudding that blends smooth vegan protein powder and unsweetened cocoa with creamy almond butter and a hint of chia for texture. This dessert satisfies your sweet tooth while fueling you with a balanced blend of protein and healthy fats in every spoonful.

NUTRITION

365kcal
Protein
37.5g
Fat
19.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a mixing bowl, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly to ensure there are no lumps.

  • 3

    Stir in the almond butter until the mixture is smooth and well incorporated.

  • 4

    Fold in the chia seeds and let the mixture sit for about 10-15 minutes, allowing the chia to absorb the liquid and thicken the pudding.

  • 5

    Once it has achieved a silky consistency, give it a final stir and serve chilled or at room temperature.