Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a unique twist on traditional bread with this protein-packed almond flour cinnamon swirl bread. It’s moist, flavorful, and enhanced with a blend of egg whites, nonfat Greek yogurt, and vanilla whey protein, offering a delicious treat that supports your fitness goals without compromising on taste.

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NUTRITION

528kcal
Protein
50.1g
Fat
29.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

60 grams Almond Flour

100 grams Egg Whites

80 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 teaspoon Cinnamon Powder

1/2 teaspoon Baking Powder

30 ml Water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, nonfat Greek yogurt, and water until well combined.

  • 3

    Add the almond flour, vanilla whey protein isolate, baking powder, and cinnamon powder to the wet mixture. Stir until a smooth batter forms.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    For a delightful cinnamon swirl, sprinkle a little extra cinnamon on top and gently use a knife to create swirling patterns.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Let the bread cool in the pan for 5 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a unique twist on traditional bread with this protein-packed almond flour cinnamon swirl bread. It’s moist, flavorful, and enhanced with a blend of egg whites, nonfat Greek yogurt, and vanilla whey protein, offering a delicious treat that supports your fitness goals without compromising on taste.

NUTRITION

528kcal
Protein
50.1g
Fat
29.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

60 grams Almond Flour

100 grams Egg Whites

80 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 teaspoon Cinnamon Powder

1/2 teaspoon Baking Powder

30 ml Water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, nonfat Greek yogurt, and water until well combined.

  • 3

    Add the almond flour, vanilla whey protein isolate, baking powder, and cinnamon powder to the wet mixture. Stir until a smooth batter forms.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    For a delightful cinnamon swirl, sprinkle a little extra cinnamon on top and gently use a knife to create swirling patterns.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Let the bread cool in the pan for 5 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.