Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, crumbled creamy goat cheese, and succulent grilled chicken. This dish combines the warmth of roasted zucchini, red bell pepper, and red onion with an aromatic basil drizzle for a well-balanced, flavor-packed meal.

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NUTRITION

475kcal
Protein
38.8g
Fat
15.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 ounce Goat Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

1/2 medium Zucchini (75g)

1/2 medium Red Bell Pepper (60g)

1/4 medium Red Onion (25g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Basil (4g)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables while preparing the grilled chicken.

  • 2

    Slice the zucchini, red bell pepper, and red onion into thin strips. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned lightly with herbs and salt until it reaches an internal temperature of 165°F. Let it rest and then slice into strips.

  • 5

    Warm the whole wheat flatbread on a skillet for 1-2 minutes per side to soften it.

  • 6

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables and arrange the grilled chicken strips on top.

  • 7

    Garnish with fresh basil and a drizzle of any remaining olive oil. Serve warm and enjoy.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, crumbled creamy goat cheese, and succulent grilled chicken. This dish combines the warmth of roasted zucchini, red bell pepper, and red onion with an aromatic basil drizzle for a well-balanced, flavor-packed meal.

NUTRITION

475kcal
Protein
38.8g
Fat
15.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 ounce Goat Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

1/2 medium Zucchini (75g)

1/2 medium Red Bell Pepper (60g)

1/4 medium Red Onion (25g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Basil (4g)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables while preparing the grilled chicken.

  • 2

    Slice the zucchini, red bell pepper, and red onion into thin strips. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned lightly with herbs and salt until it reaches an internal temperature of 165°F. Let it rest and then slice into strips.

  • 5

    Warm the whole wheat flatbread on a skillet for 1-2 minutes per side to soften it.

  • 6

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables and arrange the grilled chicken strips on top.

  • 7

    Garnish with fresh basil and a drizzle of any remaining olive oil. Serve warm and enjoy.