Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of grilled salmon infused with a refreshing blend of citrus and fresh herbs. This dish features a perfectly grilled 6 oz salmon fillet lightly brushed with olive oil, lemon juice, and garlic, then garnished with bursts of parsley, dill, and thyme. Paired with a crisp arugula and cherry tomato salad, every bite is a celebration of clean, vibrant ingredients designed to nourish and delight.

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NUTRITION

376kcal
Protein
36.2g
Fat
23.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

2 cups Arugula

5 Cherry Tomatoes

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh parsley, dill, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the citrus-herb marinade on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare a fresh salad by combining arugula and halved cherry tomatoes in a bowl.

  • 6

    Once the salmon is done, plate it alongside the salad. Drizzle any remaining marinade over the salmon or the salad for an extra burst of flavor.

  • 7

    Serve immediately and enjoy this light, nutritious meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of grilled salmon infused with a refreshing blend of citrus and fresh herbs. This dish features a perfectly grilled 6 oz salmon fillet lightly brushed with olive oil, lemon juice, and garlic, then garnished with bursts of parsley, dill, and thyme. Paired with a crisp arugula and cherry tomato salad, every bite is a celebration of clean, vibrant ingredients designed to nourish and delight.

NUTRITION

376kcal
Protein
36.2g
Fat
23.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

2 cups Arugula

5 Cherry Tomatoes

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh parsley, dill, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the citrus-herb marinade on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare a fresh salad by combining arugula and halved cherry tomatoes in a bowl.

  • 6

    Once the salmon is done, plate it alongside the salad. Drizzle any remaining marinade over the salmon or the salad for an extra burst of flavor.

  • 7

    Serve immediately and enjoy this light, nutritious meal.