YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor the lean and flavorful grilled turkey breast paired with tender roasted broccoli and a serving of nutty quinoa. This dish offers a delightful balance of protein, fiber, and wholesome goodness, finished with a hint of olive oil to enhance each bite.
INGREDIENTS
5 ounces Turkey Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the turkey breast with salt, pepper, and your favorite herbs. Brush lightly with a little olive oil.
Grill the turkey breast for about 6-7 minutes per side until fully cooked and juice runs clear, then set aside to rest.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper on a baking sheet.
Roast broccoli in the preheated oven for about 15-20 minutes until tender and slightly crisp on the edges.
Meanwhile, reheat or prepare cooked quinoa according to package instructions.
Slice the grilled turkey breast and serve over a bed of quinoa with roasted broccoli on the side.
Enjoy your balanced, protein-packed lunch!