YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Green Beans and Cauliflower Mash
Enjoy a light yet satisfying dinner featuring a perfectly seared chicken breast, crisp steamed green beans, and a creamy cauliflower mash with a hint of olive oil for added richness. This wholesome meal is balanced in protein and calories to support your healthy lifestyle.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
1.5 cups Steamed Cauliflower
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt and pepper or your preferred seasoning.
Heat a non-stick skillet over medium-high heat and add a minimal amount of cooking spray or a dash of olive oil if desired.
Place the chicken in the skillet and sear for about 3-4 minutes on each side until golden brown and fully cooked through.
While the chicken is cooking, steam the green beans until they are crisp-tender, about 4-5 minutes.
Steam the cauliflower until soft (around 8-10 minutes). Transfer to a bowl and mash with a fork or a potato masher. Stir in 1 teaspoon olive oil, and season with salt and pepper to taste.
Plate the seared chicken with a side of steamed green beans and a serving of creamy cauliflower mash. Serve immediately.