Grilled Beef and Roasted Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Veggie Power Bowl

A vibrant power bowl featuring succulent grilled lean sirloin with an array of oven-roasted veggies. Enjoy tender beef paired with sweet red bell pepper, zucchini, and red onion drizzled lightly with olive oil, offering a wholesome balance of flavors and textures perfect for a nourishing meal any time of day.

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NUTRITION

322kcal
Protein
32.8g
Fat
16.0g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1 teaspoon Olive Oil

Salt and Pepper to taste

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F.

  • 2

    Season the lean beef sirloin with salt, pepper, and garlic powder. Grill the beef for about 4-5 minutes per side or until desired doneness is achieved. Let rest before slicing thinly.

  • 3

    While the beef is grilling, toss the sliced red bell pepper, zucchini, and red onion in olive oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes or until tender and slightly charred at the edges.

  • 5

    Assemble the power bowl by placing the roasted veggies at the base and topping with sliced grilled beef.

  • 6

    Drizzle with any remaining olive oil or a squeeze of lemon if desired, and serve immediately.

Grilled Beef and Roasted Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Veggie Power Bowl

A vibrant power bowl featuring succulent grilled lean sirloin with an array of oven-roasted veggies. Enjoy tender beef paired with sweet red bell pepper, zucchini, and red onion drizzled lightly with olive oil, offering a wholesome balance of flavors and textures perfect for a nourishing meal any time of day.

NUTRITION

322kcal
Protein
32.8g
Fat
16.0g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1 teaspoon Olive Oil

Salt and Pepper to taste

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and your oven to 425°F.

  • 2

    Season the lean beef sirloin with salt, pepper, and garlic powder. Grill the beef for about 4-5 minutes per side or until desired doneness is achieved. Let rest before slicing thinly.

  • 3

    While the beef is grilling, toss the sliced red bell pepper, zucchini, and red onion in olive oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes or until tender and slightly charred at the edges.

  • 5

    Assemble the power bowl by placing the roasted veggies at the base and topping with sliced grilled beef.

  • 6

    Drizzle with any remaining olive oil or a squeeze of lemon if desired, and serve immediately.