Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

Savor a hearty bowl featuring well-seasoned lean ground beef, perfectly roasted sweet potato cubes, and a bed of fresh greens. This balanced dish is harmonized with aromatic spices and a light drizzle of olive oil, offering an enticing mix of textures and flavors that makes every bite a delight.

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NUTRITION

379kcal
Protein
36.0g
Fat
15.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Baby Spinach

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Dice the sweet potato into bite-sized cubes, toss with olive oil, garlic powder, ground cumin, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a nonstick skillet over medium-high heat and add the lean ground beef.

  • 5

    Season the beef lightly with salt and pepper and cook, breaking it up into small pieces, until browned and fully cooked, about 5-7 minutes.

  • 6

    Prepare a bowl by placing the fresh baby spinach as a base.

  • 7

    Top the spinach with the cooked ground beef and roasted sweet potato cubes.

  • 8

    Optional: Drizzle a tiny bit more olive oil over the bowl or add a squeeze of lemon juice for extra brightness.

Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potato and Greens

Savor a hearty bowl featuring well-seasoned lean ground beef, perfectly roasted sweet potato cubes, and a bed of fresh greens. This balanced dish is harmonized with aromatic spices and a light drizzle of olive oil, offering an enticing mix of textures and flavors that makes every bite a delight.

NUTRITION

379kcal
Protein
36.0g
Fat
15.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Baby Spinach

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Dice the sweet potato into bite-sized cubes, toss with olive oil, garlic powder, ground cumin, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a nonstick skillet over medium-high heat and add the lean ground beef.

  • 5

    Season the beef lightly with salt and pepper and cook, breaking it up into small pieces, until browned and fully cooked, about 5-7 minutes.

  • 6

    Prepare a bowl by placing the fresh baby spinach as a base.

  • 7

    Top the spinach with the cooked ground beef and roasted sweet potato cubes.

  • 8

    Optional: Drizzle a tiny bit more olive oil over the bowl or add a squeeze of lemon juice for extra brightness.