YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This dish offers a perfect balance of lean protein, complex carbs, and fresh greens to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, prepare quinoa according to package instructions. Use 0.75 cup of cooked quinoa for the serving.
Steam broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve warm and enjoy a balanced, nutritious meal.