Fresh Mediterranean Pasta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Pasta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Pasta Salad with Grilled Chicken

A fresh and tangy Mediterranean pasta salad with succulent grilled chicken, crisp vegetables, briny Kalamata olives, and creamy feta cheese, lightly dressed in a zesty lemon-olive oil dressing. This balanced dish is perfect for any meal, blending vibrant flavors and textures in every bite.

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NUTRITION

459kcal
Protein
43.7g
Fat
19.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (diced)

4 Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions, drain and let cool.

  • 2

    Grill the chicken breast until fully cooked and slice into strips.

  • 3

    Chop cherry tomatoes and cucumber into bite-sized pieces.

  • 4

    In a large bowl, combine the cooled pasta, tomatoes, cucumber, and Kalamata olives.

  • 5

    Add the sliced grilled chicken and crumbled feta cheese.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then gently toss to combine.

  • 7

    Season with salt and pepper to taste, and garnish with fresh basil if desired.

  • 8

    Serve immediately or chill in the refrigerator for a refreshing option.

Fresh Mediterranean Pasta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Pasta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Pasta Salad with Grilled Chicken

A fresh and tangy Mediterranean pasta salad with succulent grilled chicken, crisp vegetables, briny Kalamata olives, and creamy feta cheese, lightly dressed in a zesty lemon-olive oil dressing. This balanced dish is perfect for any meal, blending vibrant flavors and textures in every bite.

NUTRITION

459kcal
Protein
43.7g
Fat
19.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (diced)

4 Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions, drain and let cool.

  • 2

    Grill the chicken breast until fully cooked and slice into strips.

  • 3

    Chop cherry tomatoes and cucumber into bite-sized pieces.

  • 4

    In a large bowl, combine the cooled pasta, tomatoes, cucumber, and Kalamata olives.

  • 5

    Add the sliced grilled chicken and crumbled feta cheese.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then gently toss to combine.

  • 7

    Season with salt and pepper to taste, and garnish with fresh basil if desired.

  • 8

    Serve immediately or chill in the refrigerator for a refreshing option.