YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Mashed Potatoes
Enjoy a hearty and satisfying dinner featuring a perfectly seared sirloin steak paired with garlicky crisp green beans and creamy, buttery mashed potatoes. This dish balances savory flavors with a comforting side of homemade mashed potatoes, making it a delicious meal for any dinner table.
INGREDIENTS
9 oz Sirloin Steak
1.5 cups Fresh Green Beans
2 cloves Garlic
1.5 cups Mashed Potatoes
2 tbsp Butter
1/4 cup Whole Milk
1 tbsp Olive Oil
Salt and Pepper
PREPARATION
Take the sirloin steak and season it generously with salt and pepper on both sides.
Heat olive oil in a heavy skillet over medium-high heat until shimmering.
Place the steak in the skillet and sear for about 4-5 minutes per side for medium-rare (adjust timing based on your preferred doneness), then remove and let rest.
While the steak is resting, blanch the green beans in boiling water for 2-3 minutes until tender-crisp, then drain.
In a separate pan, lightly sauté the minced garlic in a small amount of olive oil until fragrant, then toss in the blanched green beans and season with a pinch of salt.
Meanwhile, prepare the mashed potatoes. Warm the pre-cooked mashed potatoes in a saucepan over low heat, stirring in butter and whole milk until creamy and smooth. Adjust seasoning with salt and pepper as needed.
Plate the steak alongside a generous serving of garlic green beans and creamy mashed potatoes. Enjoy your balanced and flavorful dinner!