Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and vibrant twist on classic ceviche with tender citrus-marinated shrimp and creamy avocado, accented by fresh tomato and red onion. This light yet satisfying dish offers a balance of tangy citrus notes with the richness of avocado, perfect for a clean, nutrient-packed meal that delivers protein and flavor in every bite.

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NUTRITION

343kcal
Protein
36.9g
Fat
17.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1/2 Avocado

1/2 medium Tomato

2 tbsp finely diced Red Onion

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat dry.

  • 2

    In a bowl, combine the shrimp with 1 tablespoon of lime juice, a pinch of salt, and some black pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small cubes. Finely dice the red onion and chop the cilantro.

  • 4

    After marination, mix the shrimp with the diced avocado, tomato, red onion, and cilantro in a medium bowl.

  • 5

    Drizzle with the remaining lime juice and extra virgin olive oil. Gently toss the mixture to combine all flavors.

  • 6

    Adjust salt and pepper to taste, then let the ceviche sit for an additional 5 minutes to allow flavors to meld.

  • 7

    Serve chilled for a refreshing and vibrant meal.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and vibrant twist on classic ceviche with tender citrus-marinated shrimp and creamy avocado, accented by fresh tomato and red onion. This light yet satisfying dish offers a balance of tangy citrus notes with the richness of avocado, perfect for a clean, nutrient-packed meal that delivers protein and flavor in every bite.

NUTRITION

343kcal
Protein
36.9g
Fat
17.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1/2 Avocado

1/2 medium Tomato

2 tbsp finely diced Red Onion

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat dry.

  • 2

    In a bowl, combine the shrimp with 1 tablespoon of lime juice, a pinch of salt, and some black pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and tomato into small cubes. Finely dice the red onion and chop the cilantro.

  • 4

    After marination, mix the shrimp with the diced avocado, tomato, red onion, and cilantro in a medium bowl.

  • 5

    Drizzle with the remaining lime juice and extra virgin olive oil. Gently toss the mixture to combine all flavors.

  • 6

    Adjust salt and pepper to taste, then let the ceviche sit for an additional 5 minutes to allow flavors to meld.

  • 7

    Serve chilled for a refreshing and vibrant meal.