Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A refreshing, no-bake cheesecake that packs a protein punch while satisfying your dessert craving. This dessert features a light almond flour crust layered with a silky blend of Greek yogurt, light cream cheese, egg white, and a hint of whey protein, all brightened by a topping of fresh berries. Enjoy the creamy texture and balanced tang, perfect for a post-workout treat or a healthy indulgence.

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NUTRITION

373kcal
Protein
36.8g
Fat
15.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

65g Light Cream Cheese

1 Egg White (approx. 33g)

11g Whey Protein Isolate

15g Almond Flour

30g Mixed Fresh Berries

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, egg white, and whey protein isolate. Whisk until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, prepare the almond flour crust by lightly toasting 15g of almond flour in a dry pan over medium heat for 2-3 minutes until fragrant. Allow it to cool.

  • 3

    Press the cooled almond flour evenly into the base of small serving dishes or a mini springform pan to form a thin crust layer.

  • 4

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Gently top with 30g of mixed fresh berries to add a burst of flavor and color.

  • 6

    Refrigerate the cheesecake for at least 4 hours, allowing it to set before serving. Enjoy chilled for the best texture and flavor.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A refreshing, no-bake cheesecake that packs a protein punch while satisfying your dessert craving. This dessert features a light almond flour crust layered with a silky blend of Greek yogurt, light cream cheese, egg white, and a hint of whey protein, all brightened by a topping of fresh berries. Enjoy the creamy texture and balanced tang, perfect for a post-workout treat or a healthy indulgence.

NUTRITION

373kcal
Protein
36.8g
Fat
15.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

65g Light Cream Cheese

1 Egg White (approx. 33g)

11g Whey Protein Isolate

15g Almond Flour

30g Mixed Fresh Berries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, egg white, and whey protein isolate. Whisk until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, prepare the almond flour crust by lightly toasting 15g of almond flour in a dry pan over medium heat for 2-3 minutes until fragrant. Allow it to cool.

  • 3

    Press the cooled almond flour evenly into the base of small serving dishes or a mini springform pan to form a thin crust layer.

  • 4

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Gently top with 30g of mixed fresh berries to add a burst of flavor and color.

  • 6

    Refrigerate the cheesecake for at least 4 hours, allowing it to set before serving. Enjoy chilled for the best texture and flavor.