YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and wholesome lunch featuring tender grilled chicken breast complemented by fluffy quinoa and nutrient-packed steamed broccoli. A light drizzle of olive oil ties the flavors together for a satisfying, clean meal.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for approximately 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions. Typically, rinsing the quinoa, then simmering in water for about 15 minutes works well.
Steam the broccoli until tender, about 5-7 minutes.
Once ready, slice the grilled chicken breast and serve it alongside the quinoa and steamed broccoli.
Drizzle extra virgin olive oil over the broccoli and quinoa for added flavor and healthy fats.