Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy Greek yogurt mousse infused with whey protein and topped with a vibrant mix of berries, a drizzle of honey, almond butter, and a sprinkle of chia seeds. This gluten-free treat strikes the perfect balance between creamy texture, natural sweetness, and a delightful crunch, making it an appealing dessert for fitness aficionados.

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NUTRITION

467kcal
Protein
46.4g
Fat
14.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 3

    Drizzle in the almond butter and honey, and sprinkle chia seeds evenly over the mixture.

  • 4

    For an extra light texture, you may whisk the mousse lightly or chill in the refrigerator for 30 minutes.

  • 5

    Serve chilled in dessert cups and garnish with the reserved berries.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy Greek yogurt mousse infused with whey protein and topped with a vibrant mix of berries, a drizzle of honey, almond butter, and a sprinkle of chia seeds. This gluten-free treat strikes the perfect balance between creamy texture, natural sweetness, and a delightful crunch, making it an appealing dessert for fitness aficionados.

NUTRITION

467kcal
Protein
46.4g
Fat
14.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 3

    Drizzle in the almond butter and honey, and sprinkle chia seeds evenly over the mixture.

  • 4

    For an extra light texture, you may whisk the mousse lightly or chill in the refrigerator for 30 minutes.

  • 5

    Serve chilled in dessert cups and garnish with the reserved berries.