YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy Greek yogurt mousse infused with whey protein and topped with a vibrant mix of berries, a drizzle of honey, almond butter, and a sprinkle of chia seeds. This gluten-free treat strikes the perfect balance between creamy texture, natural sweetness, and a delightful crunch, making it an appealing dessert for fitness aficionados.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
1 cup Mixed Berries
1 tbsp Almond Butter
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth.
Gently fold in the mixed berries, reserving a few to garnish the top.
Drizzle in the almond butter and honey, and sprinkle chia seeds evenly over the mixture.
For an extra light texture, you may whisk the mousse lightly or chill in the refrigerator for 30 minutes.
Serve chilled in dessert cups and garnish with the reserved berries.