Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic flavors of this herb-roasted sheet pan dinner, featuring juicy turkey sausage, tender sweet potato cubes, and vibrant red bell pepper and onion, all roasted together with aromatic rosemary and thyme. Each bite offers a delightful blend of savory and sweet, perfect for a wholesome dinner that nourishes and delights.

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NUTRITION

444kcal
Protein
36.3g
Fat
21.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and dice the sweet potato into 1-inch cubes. Cut the red bell pepper into strips and slice the red onion into wedges.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Arrange the vegetables on a large sheet pan in a single layer and nestle the sausage slices among the vegetables.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 6

    Remove from oven and allow to cool slightly before serving. Enjoy the harmonious blend of savory sausage and sweet, herb-infused vegetables.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic flavors of this herb-roasted sheet pan dinner, featuring juicy turkey sausage, tender sweet potato cubes, and vibrant red bell pepper and onion, all roasted together with aromatic rosemary and thyme. Each bite offers a delightful blend of savory and sweet, perfect for a wholesome dinner that nourishes and delights.

NUTRITION

444kcal
Protein
36.3g
Fat
21.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and dice the sweet potato into 1-inch cubes. Cut the red bell pepper into strips and slice the red onion into wedges.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Arrange the vegetables on a large sheet pan in a single layer and nestle the sausage slices among the vegetables.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 6

    Remove from oven and allow to cool slightly before serving. Enjoy the harmonious blend of savory sausage and sweet, herb-infused vegetables.