Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Chicken Breast; 1/4 cup Light Coconut Milk; 1 tsp Unsalted Butter; 1/4 cup Tomato Puree; 1/4 medium Onion; 1 tsp Olive Oil; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tsp Garam Masala; 1/2 tsp Turmeric; 1/2 tsp Cumin; 1 pinch Cayenne Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a lighter twist on a classic butter chicken, featuring tender chicken breast simmered in a fragrant, creamy coconut and spice sauce. This dish blends warming spices with a touch of coconut milk and a hint of butter, creating a flavorful meal perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

16.6g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1/2 tsp Turmeric

1/2 tsp Cumin

1 pinch Cayenne Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
2
Heat olive oil in a skillet over medium heat, then sauté the chopped onion until translucent.
3
Add minced garlic and grated fresh ginger; cook until fragrant for about 1 minute.
4
Stir in the garam masala, turmeric, cumin, and cayenne pepper, allowing the spices to bloom for 30 seconds.
5
Add the chicken pieces to the skillet and cook until lightly browned on all sides.
6
Mix in the tomato puree, unsalted butter, and light coconut milk; stir well to combine.
7
Bring the mixture to a simmer and cook for another 7-10 minutes until the chicken is thoroughly cooked and the sauce slightly thickens.
8
Taste and adjust spices as needed. Serve hot for a flavorful dinner experience.