YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Lettuce, Cherry Tomatoes, Cucumbers, and Carrots
A fresh, vibrant salad featuring succulent grilled chicken breast atop a crisp bed of lettuce, sweet cherry tomatoes, refreshing cucumber slices, and tender carrot ribbons. Finished with a drizzle of premium olive oil dressing, this salad delivers a perfect balance of lean protein and healthy fats in every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup Romaine Lettuce
1 cup Cherry Tomatoes
0.5 cup Sliced Cucumber
1 medium Carrot
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
While the chicken rests, wash and prepare the vegetables: tear the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and julienne the carrot.
In a large bowl, combine the lettuce, cherry tomatoes, cucumber slices, and carrot strips.
Slice the grilled chicken into strips and arrange atop the salad.
Drizzle the olive oil over the salad just before serving and toss gently to distribute.
Enjoy your fresh and nutrient-packed grilled chicken salad.