Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.75 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and tangy Greek yogurt mousse enriched with a custom blend of whey protein for an extra boost, lightly sweetened with honey and topped with a vibrant mix of fresh berries and a hint of almond butter. A perfectly balanced dessert that delights your palate while keeping your macros in check.

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NUTRITION

Protein

42.3g

Fat

7.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 teaspoon Honey

0.75 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until completely smooth.
2
Gently fold in the mixed berries to add bursts of freshness throughout the mousse.
3
Drizzle in the honey and add the almond butter, stirring lightly to create subtle marbling of flavors without overmixing.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture become extra silky.
5
Serve cold and enjoy this guilt-free, protein-packed dessert.