Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, indulgent dessert that cleverly pairs creamy nonfat Greek yogurt and a hint of vanilla protein with a delicate almond flour crust. Sweetened just enough with honey and enhanced with a touch of vanilla extract, this no-bake cheesecake delivers a smooth, satisfying finish without compromising your nutritional goals.

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NUTRITION

427kcal
Protein
36.6g
Fat
15g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White

3 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, blend the almond flour with half of the honey until it forms a sticky, crumbly mixture.

  • 2

    Press the almond flour mixture firmly into the base of a small serving dish or ramekin to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, egg white, remaining honey, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the creamy yogurt mixture over the prepped crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set and the flavors to meld.

  • 6

    Once set, enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, indulgent dessert that cleverly pairs creamy nonfat Greek yogurt and a hint of vanilla protein with a delicate almond flour crust. Sweetened just enough with honey and enhanced with a touch of vanilla extract, this no-bake cheesecake delivers a smooth, satisfying finish without compromising your nutritional goals.

NUTRITION

427kcal
Protein
36.6g
Fat
15g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White

3 teaspoons Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, blend the almond flour with half of the honey until it forms a sticky, crumbly mixture.

  • 2

    Press the almond flour mixture firmly into the base of a small serving dish or ramekin to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, egg white, remaining honey, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the creamy yogurt mixture over the prepped crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set and the flavors to meld.

  • 6

    Once set, enjoy your protein-packed, guilt-free dessert!