Name: Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour (28g); 1 cup Nonfat Greek Yogurt (245g); 1 scoop Chocolate Whey Protein Powder (30g); 1/2 teaspoon Vanilla Extract (2.5g); 10 grams Dark Chocolate, chopped

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a deliciously creamy and indulgent cheesecake square with a protein-packed twist. This no-bake treat layers a crunchy almond flour crust with a smooth, chocolate-infused Greek yogurt filling, topped with a sprinkle of dark chocolate for added decadence—all within your macro goals.

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NUTRITION

Protein

55g

Fat

18g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 teaspoon Vanilla Extract (2.5g)

10 grams Dark Chocolate, chopped

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PREPARATION

1
In a small bowl, mix the almond flour thoroughly. Press it evenly into the base of a small, lined pan to form the crust.
2
In a separate bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and vanilla extract. Stir until the mixture is smooth and well-incorporated.
3
Pour the yogurt mixture over the almond flour crust, smoothing it into an even layer.
4
Sprinkle the chopped dark chocolate evenly over the top of the filling.
5
Refrigerate for at least 2 hours to allow the cheesecake squares to set.
6
Cut into squares and serve chilled. Enjoy a protein-rich treat that fits your nutritional goals!