Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a flavorful Twist on the classic burger with lean ground turkey, crisp turkey bacon, and sweet, caramelized onions, all nestled in a lightly toasted whole wheat bun. Perfectly balanced for a healthful meal that delights the senses.

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NUTRITION

357kcal
Protein
34.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add turkey bacon and cook until crispy; set aside.

  • 2

    Using the same skillet, add a teaspoon of olive oil and thinly sliced onions. Cook over low heat, stirring occasionally, until the onions become soft and caramelized, about 10-15 minutes.

  • 3

    In a bowl, mix the lean ground turkey with a pinch of salt and pepper. Form into a patty that matches the size of the burger bun.

  • 4

    Increase the skillet to medium-high heat and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked and golden brown.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and generous portions of caramelized onions.

  • 7

    Serve immediately and enjoy your nutrient-packed, delicious burger!

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a flavorful Twist on the classic burger with lean ground turkey, crisp turkey bacon, and sweet, caramelized onions, all nestled in a lightly toasted whole wheat bun. Perfectly balanced for a healthful meal that delights the senses.

NUTRITION

357kcal
Protein
34.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add turkey bacon and cook until crispy; set aside.

  • 2

    Using the same skillet, add a teaspoon of olive oil and thinly sliced onions. Cook over low heat, stirring occasionally, until the onions become soft and caramelized, about 10-15 minutes.

  • 3

    In a bowl, mix the lean ground turkey with a pinch of salt and pepper. Form into a patty that matches the size of the burger bun.

  • 4

    Increase the skillet to medium-high heat and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked and golden brown.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and generous portions of caramelized onions.

  • 7

    Serve immediately and enjoy your nutrient-packed, delicious burger!