Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy refreshing, vibrant wraps featuring herb-grilled chicken breast nestled in crisp romaine lettuce with a creamy avocado spread, zesty Greek yogurt, and fresh garden veggies. This dish is a delightful balance of lean protein, healthy fats, and a burst of tangy flavors perfect for any meal.

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NUTRITION

407kcal
Protein
41.4g
Fat
23.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

½ Avocado

½ medium Tomato

¼ cup diced Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Fresh Herbs & Lemon Juice, to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a blend of fresh herbs, salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Prepare the lettuce by washing and patting dry the leaves to use as wraps.

  • 5

    In a small bowl, mash half an avocado and mix in the Greek yogurt, olive oil, and a dash of lemon juice. Season with salt and pepper.

  • 6

    Dice the tomato and cucumber, then gently fold them into the avocado mixture.

  • 7

    Thinly slice the grilled chicken and lay it onto the lettuce leaves. Top with the avocado and vegetable mix.

  • 8

    Finish with an extra drizzle of olive oil and a sprinkle of fresh herbs, if desired, and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy refreshing, vibrant wraps featuring herb-grilled chicken breast nestled in crisp romaine lettuce with a creamy avocado spread, zesty Greek yogurt, and fresh garden veggies. This dish is a delightful balance of lean protein, healthy fats, and a burst of tangy flavors perfect for any meal.

NUTRITION

407kcal
Protein
41.4g
Fat
23.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

½ Avocado

½ medium Tomato

¼ cup diced Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Fresh Herbs & Lemon Juice, to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a blend of fresh herbs, salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Prepare the lettuce by washing and patting dry the leaves to use as wraps.

  • 5

    In a small bowl, mash half an avocado and mix in the Greek yogurt, olive oil, and a dash of lemon juice. Season with salt and pepper.

  • 6

    Dice the tomato and cucumber, then gently fold them into the avocado mixture.

  • 7

    Thinly slice the grilled chicken and lay it onto the lettuce leaves. Top with the avocado and vegetable mix.

  • 8

    Finish with an extra drizzle of olive oil and a sprinkle of fresh herbs, if desired, and serve immediately.