Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet panini featuring lean turkey breast layered with tangy fresh mozzarella, vibrant herb-pesto, and sun-ripened tomato slices between perfectly toasted whole wheat bread. This panini offers a delightful harmony of textures and flavors, where the aromatic basil and herbs in the pesto complement the tender turkey and creamy cheese, making each bite an indulgent yet balanced experience.

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NUTRITION

260kcal
Protein
16.8g
Fat
15.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 slices Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Herb Pesto

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread the herb pesto on one side of each slice of whole wheat bread.

  • 3

    Layer turkey slices on one pesto-coated bread, then add fresh mozzarella and tomato slices evenly.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich on the panini press or grill pan and toast for 3-4 minutes per side until the bread is crispy and the mozzarella slightly melts.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet panini featuring lean turkey breast layered with tangy fresh mozzarella, vibrant herb-pesto, and sun-ripened tomato slices between perfectly toasted whole wheat bread. This panini offers a delightful harmony of textures and flavors, where the aromatic basil and herbs in the pesto complement the tender turkey and creamy cheese, making each bite an indulgent yet balanced experience.

NUTRITION

260kcal
Protein
16.8g
Fat
15.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 slices Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Herb Pesto

2 Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread the herb pesto on one side of each slice of whole wheat bread.

  • 3

    Layer turkey slices on one pesto-coated bread, then add fresh mozzarella and tomato slices evenly.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich on the panini press or grill pan and toast for 3-4 minutes per side until the bread is crispy and the mozzarella slightly melts.

  • 6

    Remove from heat, slice in half, and serve warm.